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Bentgo Kids vs. Bentgo Fresh: Choosing the Right Size for Your Appetite

Buying a lunch box on the internet can be really tough. The pictures can be misleading. It is hard to figure out the size of the compartments until you try to put a big sandwich in it and it does not fit.

The biggest problem that parents and people who prepare their meals ahead of time have is deciding between Bentgo Kids and Bentgo Fresh.

At a glance, Bentgo Kids and Bentgo Fresh seem like they are the same thing. Both have a leak-proof silicone seal and a strong outer shell that can withstand being dropped. However, picking the wrong lunch box can cause two problems: either your child might come home hungry because the portions are too small (Bentgo Kids), or the food moves around because the box is too big (Bentgo Fresh).

We looked at the volume, did the “Sandwich Test,” and checked the engineering differences to help you figure out which model is right for you and your appetite.

The Bentgo Kids: The “Grazer” Model

Designed for: Ages 3 to 7 (and Bariatric Portion Control)

The Bentgo Kids is the model that you see everywhere; it is a very popular choice. This box has 5 sections that do not change.

The idea behind the box is that it is made for people who like to eat a bit of everything we call them “Grazers.” This includes kids who are still small, like toddlers. The box is great because it lets people try foods without having to eat a lot of it.

The Sandwich Problem:

There is one problem with the box: the size of the main section. The biggest section is not big enough to hold a full sandwich.

  • To fix this, you have to cut the sandwich into pieces, like four small squares, and then stack them on top of each other.
  • You can also use a special tool like a cookie cutter to cut off the hard edges of the sandwich.

The Best Feature:

The round section in the middle. This thing is really good for dipping sauces or having a treat like five chocolate chips. It works great as a way to reward kids.

The Bentgo Fresh: The “Big Kid” Upgrade

Designed for: Ages 7+ to Adults

The Bentgo Fresh is like an upgrade for kids. It is designed for people who are seven years old and up to adults.

It looks really nice and has 3 separate parts, with a divider that you can take out to make it 4 parts. The idea behind it is that it is for people who eat full meals. It is made to hold a main food and two sides.

The Sandwich Solution:

The main part where you put your food is a lot bigger, which is really good for sandwiches. It can hold a lot of food. You can put a half-sandwich, a wrap, or a big salad in it. You do not have to move the food around to make it fit.

The Versatility:

The best part is that you can take out the divider that comes with it. This divider is really useful:

  • If you are taking a salad, you can take the divider out.
  • If you want to take a sandwich and some hard-boiled eggs, you can put the divider back in.

The Volume Showdown: By the Numbers

Do not try to guess how much food you can fit. Just measure it. You will know for sure. Here is the exact capacity comparison for people who want containers that help them control how much food they eat:

FeatureBentgo Kids (Original)Bentgo Fresh
Total Capacity~2.4 Cups~3.3 Cups
Main CompartmentLeft: 1 Cup (Small)Main: 2.3 Cups (Large)
Side Compartments1/2 Cup each1/2 Cup each
Treat Section2 Tbsp (Dip/Treat)None
CustomizationFixed (Cannot move walls)Flexible (Removable Divider)

The Adult Use Case: Which is Better for Office?

If you are a grown-up and want to use these containers at the office, which one is better for you?

Choose Bentgo Kids (Original) If:

You really need to control how much you eat, like if you’re watching your calories very closely (for example, if you had bariatric surgery or are on a very strict diet). The little boxes in the Bentgo Kids lunch box are really good at stopping you from putting too much food in them. This means you will eat a controlled amount, like half a cup of vegetables, half a cup of fruit, and a small amount of protein.

Choose Bentgo Fresh If:

You are a person who works in an office. The Bentgo Fresh is the lunch box for adults. The version for kids is usually not good for grown-ups because it is too small. The Bentgo Fresh is better because it can hold a salad or a dish with pasta and still keep your sides fresh.

Final Verdict: The Age Rule

When do you need to upgrade your lunch box?

  1. Toddlers to Kindergarten (Ages 3-6): Stick with the Bentgo Kids. It has latches that are easy for little hands to open and close, and it has five separate compartments which makes eating lunch fun for the kids.
  2. Elementary to Adults (Ages 7+): You should buy the Bentgo Fresh. Usually, when a child starts grade school, they start to get hungrier and the Bentgo Kids lunch box is not big enough for them.

So in the end, the choice between the Bentgo Kids and the Bentgo Fresh depends on how hungry you are. If you want to pack a sandwich, you should get the Bentgo Fresh. If you just want to snack, stick to the Kids.

Bugs Be Gone: The Best Airtight Containers for Flour and Sugar

Finding a pantry moth larva in your Saturday morning pancake batter is really disgusting. It totally ruins the weekend. If you have ever opened a bag of flour and seen something moving around you know how bad that feeling is. Pantry moth larvae are a problem. Finding pantry moth larvae in your food is the worst.

The problem is usually the packaging. I mean the paper bags that flour and sugar come in. These bags are not good for storing things for a time. They let air in and out and they get damp easily. This makes it easy for little bugs, like weevils or ants, to get inside the flour and sugar bags. The flour and sugar bags do not protect the flour and sugar from these pests at all.

To stop the infestation cycle you do not just need a jar. You need a container with a kind of seal that is made to keep air out. This seal is made from silicone. It is engineered to compress. Here are the best airtight systems to protect your baking staples, like flour and sugar. You want to keep these things fresh. The infestation cycle will not bother you if you use a good airtight container with a compression-engineered silicone seal.

The Science of the Seal: What Actually Stops Bugs?

Some containers that have lids are not completely airtight. For example, a regular cookie jar that you screw the top on and off or a nice ceramic container to hold things; these often do not have a seal to keep the air out.

To really keep weevils out a container needs a silicone gasket.

  • This gasket gets bigger when the lid is closed.
  • It makes a kind of vacuum seal that stops smells from getting out. Weevils are attracted to smells.
  • This seal also keeps eggs or bugs from getting inside the container. The container needs this silicone gasket to be weevil-proof.

The Top Contender: Rubbermaid Brilliance Pantry

If you want a safe place to store your flour then this thing is perfect for keeping your flour safe. This is the way to protect your flour.

  • The Seal: Uses these strong latches on the side. When you close The Seal these latches make a snapping sound. This sound means The Seal is shut tight and the thick rubber piece inside The Seal is being squeezed.
  • The Material: The material that this thing is made of is really cool. It is made from Tritan plastic. This Tritan plastic looks like glass. The great thing about Tritan plastic is that it is shatterproof. So you do not have to worry about the Tritan plastic breaking.
  • Why this thing wins: It has the best seal you can find when you buy things for your home. If you drop it the lid will stay on. The shape is also really good because it is rectangular so it stacks up nicely. It uses all the space on your shelf. This means you can fit more of these things on your shelf because they stack perfectly.

The Baker’s Favorite: Progressive ProKeeper+

Rubbermaid is really good at keeping things sealed. On the other hand, Progressive is much easier for bakers to use. This is because Progressive thought about what bakers need when they made their product. So when it comes to being easy to use, Progressive is the choice for bakers, not Rubbermaid.

  • The Feature: This thing has a bar inside that helps you get the right amount. You can put your measuring cup in the bin. Use the bar to scrape off the extra. No more shaking the cup around or using a knife to get it just right. The Feature is really helpful because it has this built-in leveler bar that makes it easy to measure things.
  • The Seal: It is really useful because it has a lid that opens and closes. This lid has a silicone edge and a strong stainless steel lock. The Seal is good at keeping things fresh like sugar, which stays soft for a very long time, even months.
  • The Capacity: The capacity of this thing is really good. The 4-quart model is the right size to hold a standard 5lb bag of flour. You will have some room in the 4-quart model. This is very useful for people who need to store a 5lb bag of flour in the 4-quart model.

The “Zero-Plastic” Option: Le Parfait Super Jars

For those avoiding plastic entirely, go with the classic French canning jar.

  • The Mechanism: A heavy wire bail clamp system.
  • The Reliability: These jars are really good at keeping things. They are made to hold liquids that are under a lot of pressure like when you are canning. So it is very easy for them to keep out a moth. The orange rubber ring is like a wall that nothing can get through. The orange rubber ring works together to keep everything out. The orange rubber ring is the key to making sure these jars are secure.
  • The Downside: The bad thing about these is that they are really heavy and round which means they take up a lot of space on the shelf. Also, when glass gets covered in flour dust it can be very slippery to hold onto.

The “Freezer First” Rule

The best container for flour that keeps air out still cannot get rid of bugs that are already in the flour bag you bought from the store. These bugs are like eggs that are already inside the flour bag when you buy it. The flour container can keep the flour fresh, but it cannot kill the eggs that are already in the flour.

The Expert Protocol: Whenever you buy a new bag of flour, place the entire paper bag in the freezer for 48 hours before decanting it into your airtight container. The cold kills any dormant eggs, and your new container ensures nothing new gets in.

30 Healthy Bentgo Lunch Ideas for Work (That Don’t Need Microwaving)

I think I can speak for many when I say that we have all had this experience. It is a warm, sunny day. It is 12:30, and you are famished. Better yet, there is a line of five people awaiting their turn at the office microwave. By the time you reach the microwave, there is the smell of burnt popcorn lingering in the air.

But there is a better way. The key to a stress-free lunch hour is not to find ways to heat lunch faster, but to prepare lunch that can be enjoyed cold.

It’s what makes your Bentgo container so great. It’s compartmentalized to allow for “Bistro Style” lunches—packs of variety with proteins, vegetables, and carbohydrates that never see the inside of an oven or near a heat source because they stay crisp.

Below are 30 healthy lunch options perfect for Bentgo box users to save time without having to wait in the kitchen line.

Category 1: The “Adult Lunchable” (Bistro Boxes)

The strategy: High protein, grazing style, zero prep.

  1. The Mediterranean: Hummus (Main section), falafel balls, cucumber slices, cherry tomatoes, and pita chips.
  2. The Charcuterie Board: Salami or turkey roll-ups, cubes of sharp cheddar cheese, whole grain crackers, and grapes.
  3. The “Hard-Boiled” Power Box: Two hard-boiled eggs (sprinkled with Everything Bagel seasoning), string cheese, almonds, and an apple.
  4. Smoked Salmon Platter: Smoked salmon slices, cream cheese dip, cucumber rounds (instead of crackers for low carb), and capers.
  5. Tuna Salad Scoops: One scoop of tuna salad (Main), celery sticks for dipping, and a side of mixed berries.
  6. The Caprese: Mozzarella balls (Bocconcini), cherry tomatoes, fresh basil, and a small container of balsamic glaze.

Bentgo Tip: When packing crackers, place them in the compartment furthest away from moist items (like cut fruit) to prevent them from getting stale.

Category 2: Wraps & Pinwheels

The strategy: Easier to eat than a sandwich and fits perfectly in the long Bentgo compartments.

  1. Turkey & Avocado Pinwheels: Tortilla spread with cream cheese, turkey, and spinach. Roll tight and slice into rounds.
  2. Spicy Buffalo Chicken Wrap: Cold cooked chicken strips tossed in buffalo sauce, lettuce, and celery in a wrap. Blue cheese dressing on the side.
  3. Hummus & Veggie Wrap: Hummus, shredded carrots, bell peppers, and spinach in a spinach tortilla.
  4. Roast Beef & Horseradish: Roast beef slices, provolone, and a thin layer of horseradish mayo.
  5. The “BLT” Roll-Up: Bacon (cooked crispy), Lettuce, and Tomato with a swipe of mayo.
  6. Peanut Butter Banana Sushi: Whole wheat tortilla with peanut butter and a whole banana rolled up and sliced. (Great for a sweet energy boost).

Category 3: The “Anti-Soggy” Salads

The strategy: Salads that actually taste better after marinating for a few hours.

  1. Greek Pasta Salad: Rotini pasta, feta cheese, olives, cucumbers, and Greek dressing. (Pasta holds up better than lettuce).
  2. Quinoa Power Bowl: Cooked quinoa, black beans, corn, cilantro, and lime juice.
  3. Sesame Noodle Salad: Cold spaghetti or soba noodles tossed in peanut sauce, topped with sesame seeds and scallions.
  4. The “No-Lettuce” Salad: Chopped cucumbers, bell peppers, chickpeas, and feta cheese in lemon vinaigrette. (Zero wilt risk).
  5. Kale Caesar: Kale is the only green tough enough to handle dressing in advance. Massage the kale with dressing before packing.
  6. Southwest Chicken Salad: Cubed cold chicken, corn, black beans, and salsa ranch dressing.

Category 4: Leftover Makeovers

The strategy: Foods that were cooked for dinner but are delicious cold the next day.

  1. Cold Pizza Strips: Cut leftover thin-crust pizza into strips to fit the compartments.
  2. Chilled Grilled Chicken: Sliced grilled chicken breast with a side of pesto for dipping.
  3. Steak Salad Bites: Leftover steak strips with blue cheese crumbles and walnuts.
  4. Cold Frittata Slices: Egg bake with spinach and feta, cut into squares.
  5. Vietnamese Summer Rolls: Rice paper rolls with shrimp and vermicelli noodles (use the sauce cup for peanut dip).
  6. Potato Salad: A vinegar-based (German style) or mayo-based potato salad with a side of ham.

Category 5: Breakfast for Lunch

The strategy: Who says you can’t have pancakes at noon?

  1. Yogurt Parfait: Greek yogurt (Main), granola (Side 1 – keep separate to stay crunchy), and berries (Side 2).
  2. Overnight Oats: Oats soaked in almond milk with chia seeds. Top with sliced banana right before eating.
  3. Waffle Dippers: Toasted frozen waffles cut into sticks. Peanut butter or syrup in the dip cup.
  4. Cottage Cheese Bowl: Cottage cheese with pineapple chunks and sunflower seeds.
  5. Bagel & Lox: Mini bagel, cream cheese, and smoked salmon.
  6. Protein Pancakes: Cold protein pancakes rolled up, served with a side of almond butter.

The “Golden Rule” of Bentgo Packing

To ensure these lunch ideas for Bentgo box users stay fresh, follow the “3-Component Rule”:

  • Main Protein: (Chicken, Eggs, Yogurt, Beans)
  • Fresh Factor: (Fruit or Veggies)
  • The Crunch: (Nuts, Crackers, Granola)

By keeping the wet and dry ingredients separate using the Bentgo’s leak-proof walls, you guarantee a texture that feels freshly prepared, not like “leftovers.”

read more: Glass vs. Plastic: The Rubbermaid Brilliance Longevity Showdown

The Leak Test: Can You Put Soup in a Bentgo Box?

It is the ultimate lunch packing nightmare. You open your bag, and instead of finding your laptop and paperwork, you find a puddle of chicken noodle soup.

Bentgo has built its reputation on being the premier leak proof lunch box. Their marketing videos show people shaking the boxes upside down with nothing spilling out.

But this leads to a dangerous question that many users ask too late: Can you actually put soup in a Bentgo box?

We put the seals to the test to distinguish between marketing claims and real-world physics. Here is the honest breakdown.

The Definition: “Leak-Proof” vs. “Water-Tight”

To understand the test, you have to understand the engineering.

The classic Bentgo models (Kids, Fresh, and Modern) use a compression seal technology. A silicone ridge on the lid presses down onto the plastic tray.

  • Viscous Liquids (Safe): The seal is designed to hold thick liquids. Hummus, yogurt, ranch dressing, and ketchup. These have high surface tension.
  • Watery Liquids (Unsafe): Water, juice, broth, and thin vinaigrettes. These have low surface tension and can “creep” through microscopic gaps if the box is squeezed or bent.

The Test Results by Model

Not all Bentgo boxes are created equal. We analyzed how different models handle the “Soup Challenge.”

1. Bentgo Kids / Bentgo Fresh / Bentgo Modern

These are the flat, bento-style boxes.

  • Thick Stews/Chili: YES. If your soup is chunky (like a beef stew or a thick potato chowder) and has the consistency of oatmeal, it will stay put.
  • Broth/Ramen: NO. Do not do it. If the box is compressed in a tight backpack, the flexible outer shell can warp slightly, breaking the seal for a split second enough for broth to leak.
  • Temperature Warning: If you put boiling hot soup in, the steam creates pressure inside the box. As it cools, it creates a vacuum that might suck the seal inwards or, conversely, the pressure might blow the seal open.

2. Bentgo Salad Container

This is a popular model for adults.

  • The Bottom Bowl: YES. The large bottom bowl of the Bentgo Salad container is designed to hold greens, but it is deep and has a robust locking clip system with a rubber gasket. It can handle soups, provided the container is kept relatively upright.
  • The Top Tray: NO. Do not put liquids in the top compartment tray. That section is for dry toppings (croutons, chicken).

3. Bentgo Bowl

  • The Verdict: YES. This is the only model explicitly designed for this. It has a screw-top lid (threaded) rather than a compression lid (snapped). Screw-tops are the only true defense against watery soup.

The “Viscosity Rule”

Before you pour, perform the “Spoon Test.”

  1. Dip a spoon into your lunch.
  2. Tilt the spoon.
  3. If it drips like water: It belongs in a thermos or a screw-top jar.
  4. If it globs like ketchup: It is safe for your leak proof lunch box.

Summary: What Can You Pack?

To keep your bag dry, follow this cheat sheet:

Food ItemBentgo Kids/Fresh/ModernBentgo Salad Bowl
Hummus / Dip✅ Safe✅ Safe
Yogurt✅ Safe✅ Safe
Thick Chili⚠️ Caution (Cool down first)✅ Safe
Tomato Soup❌ RISKY✅ Safe
Chicken Broth❌ DO NOT PACK✅ Safe
Watermelon Juice❌ DO NOT PACK✅ Safe

Can you put soup in a Bentgo box?

If you are using the standard bento-style boxes, the answer is no. They are “sauce-proof,” not “soup-proof.” For liquids that slosh, you need a threaded lid.

If you want to pack soup, buy the Bentgo Bowl or a separate stainless steel thermos. Don’t risk your laptop for a bowl of ramen.

read more: Pantry Makeover: Organizing Dry Goods with Rubbermaid Brilliance Canisters

Bentgo Modern Review: Is It the Best Adult Lunch Box?

We need to decipher what exactly “leak-resistant” means. Here is the breakdown:

  • #1 Lunch Box Brand: Bentgo is the leader when it comes to reusable lunch box options – and this modern lunch box doesn’t…
  • Customizable Compartments: With a capacity of up to 5.5 cups (44 fl oz), this is the perfect lunch container for people …
  • Leak-Resistant & Durable Outer Shell: The double-walled tray holder secures each food compartment with its airtight sili…

Internal Sealing

It comes with silicone designs along the edges of the top, which seals each section individually.

  • The End Result: Now one section can hold hummus, while the other holds crackers. Shake the box upside down as much as you like. The chances of the hummus landing in the other section are non-existent. No more mushy croutons.

External Sealing

It is great for holding thick liquids like yogurt, ranch, or stew.

  • The Catch: Don’t use it to hold water-based soups like chicken noodle soup. If you toss it into your bag upside down, it will become a true-life game of roulette.

read more: Pantry Makeover: Organizing Dry Goods with Rubbermaid Brilliance Canisters

The “Lazy Wash” Factor (Cleaning)

Now comes the toughest part of using the Bentgo Modern.

  • The Inner Tray: The part of the container which comes into contact with your food. Microwave safe. Dishwasher safe. Simple.
  • The Outer Shell: The highly prestigious side of the Bentgo Modern with the external seal. Don’t put it into the dishwasher. The high heat may cause the Bentgo Modern to warp, killing your chances of a leak-proof container forever. You’ll end up washing the outer shell by hand.

Comparison: Bentgo Modern vs. Glass Containers

Why purchase it over a Glass Pyrex?

FactorBentgo ModernGlass Container
WeightLightHeavy & Bulky
SeparationKeeps Food Separated (Bento Style)Typical “clump” of food together
MicrowaveTray only (Plastic)Whole container (Glass)
DesignTall (High-Class)Short (Practical)

Final Thoughts

Rating: 8.5 out of 10 (Great for Office Use, not rough customers).

Purchase Bentgo Modern If:

  • You Enjoy Variety: You enjoy a “grazing” style of lunches gathering a little cheese, a nugget of fruit, a roll, and some nuts.
  • You Enjoy Aesthetic Appeal: It will show off like a pro sitting upon a corporate desk.
  • You Don’t Enjoy Mushy Food: It will keep your salad away from your dressing ‘til you’re ready to eat it.

Skip It If:

  • You Eat a ‘Big Meal’ Style: Do you use it for lunches consisting of large portions of items like chili, or salads large enough to require mixing space? Then this container is too shallow.
  • You Don’t Enjoy a Hand-Wash: Refuse to wash the container by hand? Then expect a Bentgo Modern replacement every month.

The Bentgo Modern will turn out to be the best “Adult Lunch Box” purchased by white-collar workers desirous of portion control yet mortified by a box of kid-labeled leftovers.

read more: Glass vs. Plastic: The Rubbermaid Brilliance Longevity Showdown

Glass vs. Plastic: The Rubbermaid Brilliance Longevity Showdown

This is the showdown the meal prep world has been divided over: plastic for ease of mobility and glass for unadulterated purity what’s not to like?

Rubbermaid’s Brilliance has a unique edge to it: it’s the same exact set they make for glass. Both will go together perfectly. This raises the question: Is it worth shelling out for the glass meal prep containers when the high-tech plastic Tritan’s advanced technology isn’t just good for a lifetime but half a lifetime after that as well?

We compared the tear-and-wear pattern for both glass and plastic to determine which of them really takes the cake.

The ‘Curry Test’: Aesthetics of Decay

The point where a meal prep set goes into ‘die-out’ phase doesn’t begin with breakage but when they look disgusting.

  • The Reality of Plastic: Though ‘stain-resistant,’ the Rubbermaid Tritan plastic isn’t quite the stain-master like glass. Left to soak for 2-3 years from exposure to amber red sauces (tomato) and golden yellow (turmeric) spice condiments, it’s just a matter of time when a faint tinge will set in. Then consider plastic food storage becoming cloudy due to micro-scratches caused by abrasive dish wipes.
  • The Advantage of Glass: It’s non-porous material. Pack nuclear-powered vindaloo into it for a week and then wash it. It will look as good as new from the time of purchase a decade down the line when the glass at the bottom will shine as good as new.

Winner: The ‘King’ of glass (trumps plastic all the way).

The ‘Drop-Test’: Bounce vs. Shatter

This might just be where the ‘longevity’ of a pack really comes into play. A glass will ‘last a lifetime’ that lifetime comprised of days when it doesn’t land on tiles.

  • The Plastic Trials: For a Tritan Brilliance pack dropped on the floor, they will rebound like a tennis ball some scuffs and a detached clip may occur, but the product will work just fine for a commuter lugging their meal pack to and from their workplace on to a table or the subway seat.
  • Plates Shatter Under Impact: A glass container may shatter like a water glass when dropped to an equally hard floor from counter height.

Winner: The plastic pack (since some of us might just be a tad clumsy).

Thermal Shock: The ‘Microwaving and Baking’ Factor

Food preparation and manner will dictate just how a pack lasts a lifetime.

The ‘Pitting’ Problem of Plastic:

Pack plastic for a lifetime and it will melt under extreme (even extreme human) usage. If you microwave it for a long time when it’s greasy (like cheese or, heaven forbid, real butter), it can reach a temperature higher than boiling water, which can melt small rough areas on the plastic floor and lead to “pitting.” A pitted dish is hard to clean, and it’s a haven for bacteria.

The Oven Flexibility of Glass:

The bottoms are oven-safe until 450°F. This means you can bake a lasagna right in the dish, store it, and later reheat it in the microwave. Glass doesn’t care about the presence of hot spots.

Winner: Glass.

The Weakest Link: Lids

The biggest surprise about these products? They have completely identical plastic lids. Whether you buy the glass or the plastic set, it comes with the identical Tritan lid and rubber gasket, complete with plastic latches.

  • The Breaking Point: According to long-term reviews, latches break long before the plastic or the rubber gaskets give out. After thousands of uses, one tiny hinge will break.
  • The Silver Lining: The good part? Because they all come identical, you can easily switch from a high-quality glass set to a lowly plastic set when a lid inevitably breaks on the expensive glass.

Comparison at a Glance

FeatureRubbermaid Brilliance PlasticRubbermaid Brilliance Glass
WeightFeatherlight (Commuter-friendly)Heavy (Home use-friendly)
Stain ResistanceLow (Possible, but just be patient)Zero (Impervious)
Heat ResistanceMicrowave-Only (Potential pitting damage)Oven-safe (450°F max)
Drop ResistanceUltra-High (Bounces back)Zero (Shatters like an empty wine bottle)
PriceBudget-Buy ($)Full-Bloodied-Investment ($$$$)

So What’s the Verdict? How Long will it Last?

This time, it’s not about what’s best. It’s about use cases.

Pick Plastic If:

  • You can practically commute daily with lunch.
  • The chance of dropping the entire package/bag or lugging the aching weight home, in my opinion, outweighs the benefits of carrying it in glass.
  • It will serve you happily for about 3-5 years, until it looks like a storm squall ravaged it.

Pick Glass If:

  • You are a Meal Prepper or “Buy-It-For-Life” enthusiast.
  • The glass will, in theory, outlast you or, more likely, be left to a friend, family member, or ex, along with a passive-aggressive note.
  • It is the ultimate eco-friendly solution for you plastic food storers in denial, seeking the firm solution for life.

My Expert Tip: Be a ‘Hybrid Stasher.’ Use glass for fridge storage and plastic for your daily commute.

read more: Bentgo vs. OmieBox: Which Lunch Box Keeps Food Warm Better?

Classic Meals

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