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_A conceptual map of the "Coffee Belt" highlighting three distinct regions—Ethiopia, Colombia, and Sumatra—with icons representing their signature flavor profiles (floral/citrus, nutty/chocolate, and earthy/spice).
Coffee Beans & Selection

How Coffee Origin Affects Flavor: Exploring Terroir in Your Cup

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_Stainless steel portafilter stand stabilizing a bottomless handle during tamping - ChopChic.com
Coffee Beans & Selection

How Origin Affects Coffee Flavor: Understanding Terroir

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_Chart comparing sour under-extracted coffee against bitter over-extracted brew to fix common mistakes - ChopChic.com
Coffee Beans & Selection

How Origin Affects Coffee Flavor: Terroir, Altitude, and Climate

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Barista using WDT tool needles to break up espresso clumps and reduce channeling - ChopChic.com
Coffee Beans & Selection

Does Coffee Origin Really Matter? Understanding Terroir in Coffee

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