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Paper Towels vs. Bamboo Towels: Which Is More Eco-Friendly?

Okay, I’ll just say it: I used to go through so many paper towels. Not just me; all of us have used a lot of paper towels. In fact, people in our country and around the world continue to use paper towels today. Should we feel bad about this? Both yes and no. No, we shouldn’t feel bad because, in the past, the production of bamboo paper towels was very limited, or if there wasn’t high production, they were hard to get. Yes, we should feel bad. Nowadays, bamboo paper towels are more accessible. We can easily find them in supermarkets and online. The situation with paper towels is generally like this: A minor spill? Rip off three sheets. A greasy pan? Half the roll, gone. Then a friend gifted me a set of bamboo towels and said, “Try these instead of paper towels.” To be honest, I didn’t expect them to work at all. I thought I’d use them a bit and then throw them away. At the same time, I was curious.

Now, we’re looking for the answer to our main question: Bamboo towels versus paper towels. Which one is actually better for the environment and our planet? And honestly, do bamboo ones really work?

What Exactly Are Bamboo Towels?

As the name suggests, they are reusable cloths made from bamboo fibers. Perhaps because they are made from bamboo fibers, they feel surprisingly soft and durable. Some bamboo towels are thick like a sponge; others are thinner. One of the most significant advantages of bamboo towels is that you can rinse them, hang them up, and reuse them many times. A single sheet can easily last you a whole month. This provides a cost advantage and also the peace of mind that comes with being environmentally conscious – a bonus! It’s that feeling of contributing positively to the world.

Paper Towels: The Familiar Favorite

We all know paper towels very well because we’ve used them for many years. They are convenient, absorbent, and readily available everywhere, from supermarkets to the internet. But the important point is this:

  • Paper towels are single-use. This means after one use, they go straight into the trash.
  • They are made from virgin wood pulp (i.e., trees). This is genuinely bad for the environment (even if special trees are used for paper towels, it’s not good).
  • They are often bleached or chemically treated.
  • They are not always compostable, especially when soiled with grease or cleaners.

So, even if you buy the “recycled” kind, they still end up in the trash more often than not. That means a lot of love for landfills.

Bamboo Towels: The Green Contender?

Now, let’s talk about the pros:

  • Bamboo grows super fast, uses less water, and doesn’t need pesticides.
  • One roll can replace dozens of paper towel rolls.
  • Many are machine-washable or easy to hand-rinse.
  • They feel kind of fancy—like your kitchen has leveled up.

What about the downsides? Well, they cost more upfront. And if you’re not in the habit of reusing things, they might end up sitting in a drawer.

So… Which One Is Actually Better?

Let’s break it down simply:

CriteriaPaper TowelsBamboo Towels
Single-useYesNo
CompostableSometimesUsually
Environmental FootprintHigh (trees, bleach)Lower (fast-growing bamboo)
Cost (long-term)Adds up fastSaves over time

My Honest Take

If you’re trying to make your kitchen even a little greener, bamboo towels beat paper towels hands down. Of course, there’s a small habit shift involved. But you get used to rinsing and reusing them very quickly—especially when you realize you haven’t bought a paper roll in weeks.

Oh, and here’s a pro tip: Keep a couple of bamboo sheets near the sink and another by your coffee corner. Once you stop instinctively reaching for paper, you’ll wonder why you didn’t switch sooner.

Want to do a mini-experiment? Use paper towels for one week, then bamboo the next. I bet your trash can—and your conscience—will tell you everything you need to know.

Are Bambooee Towels Really Worth It? I Researched the Topic for You

Lately, Bambooee paper towels kept popping up everywhere, grabbing my attention in stores, on search engines, and all over social media. YouTube ads, Instagram reels, Pinterest cleaning hacks – even my neighbor was talking about bamboo paper towels one day. With them appearing so frequently and being discussed everywhere, I decided to research the topic in more detail. I mean, could reusable paper towels really be made from bamboo? It sounds either like a stroke of genius or one of those eco-friendly items you buy once and forget in a drawer. You know what I mean?

Anyway, I finally tried them and researched them in detail. I’m sharing my experiences and research findings with you:

What Exactly Are Bambooee Towels?

Okay, perhaps you’re not familiar. Bambooee towels are described as reusable “paper” towels made from bamboo-based rayon. From what I saw in an advertisement for a bamboo paper towel brand, they introduced bamboo papers as follows: “These paper towels, produced from bamboo fibers, stand out with their superior durability and high absorbency. Thanks to their extra water-resistant structure, they make our daily cleaning tasks in the kitchen and bathroom even easier.” So, bamboo paper towels resemble the classic paper towels we use but feel like a super-soft cloth napkin. You get a roll of about 30 sheets, and each one is supposedly washable up to 100 times. This claim struck me as ambitious. Doesn’t it sound ambitious to you too?

When I first heard about them, I was skeptical. Could paper towels really survive the washing machine? Someone was either messing with us, or it was witchcraft, or just a marketing trick.

How I Used Them

I tested Bambooee towels for a full two weeks. I didn’t treat it like a serious experiment by important scientists; it wasn’t a scientific study or anything. I just lived my messy kitchen life.

Here are some important points I noted:

  • Spills? They soaked things up surprisingly well. Not quite Bounty-level, but better than most cheap brands.
  • Cleaning Surfaces? They worked great with my vinegar spray. They didn’t leave fibers behind, which is a big win.
  • Washing? I threw a few sheets in with my regular laundry. They came out a little wrinkly, but they were totally usable.

Now, I wouldn’t use them to clean raw chicken juice off a counter (that’s still a “use it and toss it” situation for me), but for everyday stuff? They’re solid.

Pros and Cons: My Honest Take

What I Liked:

  • It felt good not tossing 5 paper towels a day.
  • Surprisingly durable.
  • Soft enough for wiping sticky kid-hands (and adult faces after tacos, just saying).

What Bugged Me:

  • Not entirely stain-proof. Tomato sauce left its mark.
  • You need a system – like a small basket for used ones, or they end up in random kitchen corners.
  • Not cheap upfront (but probably worth it long-term).

So… Are Bambooee Paper Towels Worth It?

Honestly? Yes, if you’re the kind of person who will actually wash and reuse them. If not, they’ll just become that “eco guilt” item next to your unused metal straw and beeswax wrap. (We’ve all got one.)

But if you’re already doing laundry regularly and want to cut down on waste without completely overhauling your routine, Bambooee towels make a lot of sense.

They’re not magic, but they are genuinely useful. And that’s saying something.

How to Wash Bamboo Cutting Boards (Without Ruining Them)

Everyone knows how incredibly sturdy bamboo is. That’s why I wanted my cutting board to be bamboo. Not just for its strength, but also because I am environmentally conscious, I specifically chose a bamboo cutting board. As I explained at the beginning of the article, because I trusted their sturdiness, I used to think bamboo cutting boards were indestructible. I’d just scrub them with whatever sponge was nearby, rinse under hot water, and call it a day. Turns out, that’s precisely how to ruin a bamboo board. If you’ve got one—or a few—and you’re not quite sure how to wash bamboo cutting boards without slowly destroying them, this article is exactly for you.

What I Learned the Hard Way (So You Don’t Have To)

First off, the most important thing to know is that bamboo is not like plastic or even regular wood. It’s more like a compressed, fibrous material, and soaking bamboo is really not a good idea. One day, after using my bamboo cutting board for cooking, I left it in water overnight to clean it. I believed that the grime would dissolve this way. I learned that what I did was a mistake the very next day. My bamboo cutting board looked like a potato chip. Wavy. Unusable. Tragic.

What You Should Do to Avoid Similar Experiences:

My first piece of advice is to wash it quickly. Use minimal water during cleaning and never, ever leave it wet.

  • Gentle Cleaning: It’s beneficial to use a soft sponge (not one of those scratchy green monsters) and a mild dish soap.
  • Water Temperature: Pay special attention that the water is lukewarm, not hot. Lukewarm water does the job effectively.
  • Wash Both Sides: I scrub both sides quickly, even if I only used one. This way, it dries evenly and doesn’t warp.

Here’s something that might seem strange but is true advice: If you only wash one side and it dries unevenly, it can curl up at the edges. It’s like it’s trying to do yoga or something.

Also, don’t be tempted by the dishwasher. I know it feels easy for all of us. It saves effort and time. But seriously, the heat and steam are simply not good for bamboo. It’s like bamboo’s worst nightmare. You’ll pull it out, and it might be cracked, split, or even unglued. This will cause both financial loss and a drop in your morale.

What to Do After Washing:

Let me explain what I do; if it makes sense, you can use it too.

  • Upright Drying: I stand it upright in the dish rack so air hits both sides. Drying it flat traps moisture underneath—again, not ideal.
  • Moisturize Regularly: Oh, and once a month (okay, whenever I remember), I rub a little food-safe mineral oil or coconut oil onto the surface. Just a thin layer, wipe off the excess, and boom—it looks brand new and doesn’t dry out.

Honestly, once you get the hang of it, it’s super easy. Just think of it like washing your favorite wooden spoon—quick, gentle, and no soaking allowed.

Anyway, if your bamboo cutting board could talk, it would probably just beg you not to microwave it or drown it.

How to Sanitize Bamboo Cutting Boards Safely at Home

If you have a bamboo cutting board at home, and you first cut garlic on it and then cut strawberries, I must tell you that things will get very strange. As we all know, after using strong-smelling vegetables like garlic on bamboo cutting boards, which retain odors for a long time, it’s necessary to clean them thoroughly. Your work might be rushed, your guests might have informed you last minute, and you might have to cook urgently. These are acceptable reasons. However, this situation unfortunately cannot prevent the smell of strong-smelling vegetables like garlic from transferring to the next vegetables and fruits. This situation ensures that strong-smelling vegetables (or other foods with dominant odors) transfer to other foods via the bamboo cutting board, which means unpleasant smells and tastes. This also applies to stains. That’s when the whole “how to sanitize bamboo cutting board” thing stops being just something nice to know and becomes a necessary obligation.

What I Used To do, What I Do Now

When I encountered such a situation in the past, the first thing I would do was just rinse it with hot water. I thought this was the “best solution.” But after too many bamboo cutting boards got that strange smell (you know the one—a bit like damp wood and onion soup had a baby), I decided it was time to step up my game.

Tips:

You can clean and sanitize your bamboo cutting board with an eco-friendly method without the need for harsh chemicals or fancy tools. For this, you need three simple things: a little white vinegar, baking soda, and a lemon. Don’t make it a big deal; it’s that simple. Almost like preparing a salad, right?

How I Sanitize The Bamboo Cutting Board

I sprinkle a little vinegar over the board (just enough to dampen the surface, not heavily), then I sprinkle a little baking soda on it. There’s this fizzy reaction that happens, which always makes me feel like something scientific is going on. Like I’m doing experiments with test tubes in class. Then, I let it sit for about five minutes—maybe a little less—then I take half a lemon and scrub the surface with it as if I’m polishing a trophy (don’t scrub too hard while doing this). The acidity helps get rid of all kinds of odors, and the citrus smell really adds a pleasant touch.

After that, I rinse it under lukewarm water (by the way, never soak it—bamboo swells like crazy), and then I immediately dry it with a clean towel. No air-drying. That’s when warping begins.

Sometimes, after sanitizing, I oil the board—just a little food-grade mineral oil, rubbed in with a soft cloth. It helps prevent the board from drying out or cracking, especially if you sanitize it often.

The whole process takes at most 10 minutes. And that peace of mind? Absolutely worth it. You’re not just cleaning—you’re extending the life of your board and, honestly, saving yourself from those mysterious kitchen smells.

Oh, and one last thing—don’t skip the lemon. It’s like the final touch that makes everything feel fresh. Seriously, try it.

How to Care for Bamboo Cutting Boards the Right Way

Have you ever wondered how to clean a bamboo cutting board without breaking, cracking, or ruining it? Honestly, it was one of the things I used to wonder about too. I used to just rinse it with hot water and thought my cleaning method was the best. Over time, both from my usage experiences and my research, it turned out that this method I was using wasn’t a good strategy. As we all know, bamboos are sturdy, yes, but it’s worth noting that moisture isn’t good for them. Since this was something I didn’t know before, I learned it the hard way after my first bamboo board started cracking down the middle like an old sidewalk.

After My Experiences, I’m Sharing te Method That Works:

The first thing you shouldn’t do is never soak your bamboo cutting board. I know, when you finish chopping onions (especially when your tears are still fresh), leaving it in the sink might seem like the right solution, but leaving bamboo to soak in water is among the first things you shouldn’t do. What happens to bamboo that’s left in water for too long? It swells, splits, and literally gives up on life. So, what should you do? A quick rinse under lukewarm water, followed by gently scrubbing it with a sponge and natural dish soap? That’s the right way.

For stuck-on, stubborn food residue, the right method is to sprinkle a little coarse salt or baking soda and rub it with half a lemon. It not only cleans the food residue but also makes the board smell wonderful. Honestly, it has always felt like therapy to me. Imagine yourself as a masseur and imagine you’re giving your cutting board a little spa treatment.

Here’s the first piece of advice on what not to do: never put it in the dishwasher. This is like sending your board to a bamboo torture chamber. Because the heat and water pressure are too high, it will never be good for your bamboo. It will damage it.

Now I’m Going to Tell You an Impartant Secret:

Your bamboo cutting board also needs to be moisturized from time to time in small amounts (not for too long). Yes, just like your skin in winter. Every few weeks (or more often if you use it a lot), rub a little food-grade mineral oil or fractionated coconut oil onto its surface. If possible, let it soak in overnight. This prevents the bamboo from drying out and cracking, and it also makes it look quite wonderful on your counter.

So, How Should It be Stored

Store it in a place where it can breathe. Standing it upright is better than stacking it flat under pots and pans. Trust me, I learned this after finding a board with one sad, warped corner pointing towards the heavens.

So yes, how do you clean a bamboo cutting board? Gently, naturally, and with a little love. It’s not complicated—but it makes a difference. These little rituals make things last longer and, strangely enough, make cooking feel a bit more intentional.

How to Clean a Bamboo Cutting Board (Without Cracking It)

So, it seems you, like me, as an environmentally conscious person, finally got a bamboo cutting board and started using it. Probably, besides being eco-friendly, it’s also durable, which makes you happy, and it looks great on the kitchen counter, almost like a fundamental kitchen item. Not to mention that it helps you with cooking and many other things. What did we do next? You, like me, cut raw chicken, meat, and fish on it. Or maybe garlic. Later, I (and you probably do the same from time to time) stand at the kitchen sink, a bit thoughtful, wondering how to clean the bamboo cutting board without breaking, cracking, or ruining it. This thought probably crosses your mind from time to time as well.

As I mentioned, this situation happens to me from time to time, just as it surely happens to you. In fact, let me briefly tell you about my adventure with my first bamboo board. Being an environmentally conscious person, I left the first bamboo cutting board I bought to clean overnight in the sink. Guess what happened? The answer is simple: I cracked my bamboo cutting board. It’s worth noting that this was during my novice period. How could I have known that exposing bamboo to too much water would lead to great heartbreak? After my experiences, I somehow learned how to clean it.

Now, here’s what I do:

Now, here’s what I do: First, I wipe it down right after I’m done using it. That is, I don’t take a Netflix or YouTube break in between. I wipe it immediately. Just a quick rinse with lukewarm water (pay special attention that it’s not hot or boiling water), and then I gently scrub it with a sponge and a little bit of natural dish soap. Not too harsh; being a little gentle is beneficial. The dishwasher? Never even let it cross your mind. The dishwasher should be the last thing you use for a bamboo board.

If there’s any smell—onion, fish, you name it—I sprinkle coarse salt or baking soda on the board and rub it in with half a lemon. Smells gone, stains lifted, and it feels like some kind of rustic spa treatment for the board. Plus, your hands smell like lemon afterward. Win-win.

Now, about drying—super important. I stand it upright or lean it against the wall with the grain facing down. It dries evenly that way. Laying it flat traps moisture, and yeah… that’s how the warping begins.

Oh, and every now and then (maybe once a month?), I rub a bit of food-grade mineral oil or fractionated coconut oil into the surface. Just a tiny amount. It keeps it from drying out and cracking. Think of it like moisturizer for your board. Seriously.

You don’t need to baby it, but treating it with a little respect goes a long way. And if someone ever tells you to bleach it? Run. That’s not a friend, that’s sabotage.

How to Sanitize Wooden Spoons Naturally

Let’s talk about things we don’t like, like germs. So, not in a paranoid “scrub everything with bleach” way, but let’s talk about the real deal: wooden spoons? As we all know, wooden spoons come into contact with all our food items in the kitchen. Pasta sauce, raw eggs, desserts, overflowing soup… The first thing we do after cooking and preparing other dishes is to rinse them.

I always had questions in my mind while doing these processes. To erase these question marks, I did the first thing that comes to everyone’s mind. I found myself searching for how to disinfect wooden spoons on search engines – because, let’s face it, wooden spoons deserve more attention than a quick rinse under warm water.

Before I start researching, I made a mistake and you should never do it. What should you not do? Do not boil wooden spoons. I made this mistake once and guess what? the wooden spoon cracked in the middle and my eyes filled with tears. I must say that I did a completely amateur move. As I warned, don’t do this.

Here’s what really works (and I promise, it’s not complicated).

The first thing we’ll do is grab some white vinegar. Vinegar is usually found at home, but if you don’t have any, you can order it from the store or take a stroll and pick some up 🙂 If you’re interested in cleaning and hygiene, you probably keep baking soda at home. We’ll need baking soda too.

Once you have the baking soda and vinegar ready, we can move on to the next step. Our next step will be to fill a bowl with equal parts white vinegar and warm water. An important detail: it should be warm water from the tap, not high-temperature water. In the next step, soak your wooden spoons in the water for about 5-10 minutes. It’s that simple. Due to its nature, vinegar is known as a natural antibacterial agent and won’t damage wooden spoons like boiling water would.

After you’ve finished these steps, if your wooden spoons smell like vinegar, the next thing to do is rinse them thoroughly. After rinsing, leave them out to dry completely. I like to lean my spoon against the wall near the window – the sunlight also helps to kill any remaining bacteria (and it also makes me feel like I’m doing something Pinterest-worthy).

From time to time during the cleaning process, after disinfecting, I prefer to rub a little lemon juice on the spoon. I do this to get rid of the smell. This is entirely up to your preference. But it feels like you’re giving your spoon a mini spa day, you know?

Last Word For Me

Also, remember that wood is porous, which is both a blessing and a curse. It absorbs flavors and holds onto memories (I swear some of mine still smell like chili), but it also doesn’t love being oversaturated. So once you sanitize, let it dry thoroughly. No damp drawers. No stuffing it back in the utensil jar while it’s still wet.

So yeah, if someone asks you how to sanitize wooden spoons, you don’t need to break out the bleach or buy anything new. Just vinegar, hot water, a little patience, and maybe a lemon if you’re feeling fancy.

And honestly? They’ll last you years if you treat them right. Kind of like old friends. Wooden, soup-stirring friends.

How to Clean Wooden Spoons Without Damaging Them

It is useful to look at events and situations realistically. I will make a realistic analysis in this article. Details in the article 🙂 Everyone knows how comfortable wooden spoons are. Wooden spoons have their charm, history and they feel better when we hold them in our hands than cold, bulky metal. So are you wondering how to clean wooden spoons without ruining them? Yes, we have to admit that it is a bit confusing.

I used to make the mistake of throwing wooden spoons in the dishwasher. I definitely advise you not to make this mistake that I made in the past. One of my wooden spoons cracked because of this mistake I made. And guess what happened to the other one? The other one was bent like a sad, wet canoe. I learned from the bad experiences I had.

As a result of my experiences, I want to share with you my experiences that really worked. It would be useful to note some important details. And I swear that it is easier than you think.

Start by rinsing your wooden spoon right after use. I know, easier said than done when there’s a toddler hanging off your leg or a pot boiling over—but trust me, dried-on gunk is the enemy. Use warm water and a gentle dish soap. Not one of those ultra-degreasers that smell like engine cleaner, okay? A mild, plant-based dish soap works beautifully here.

And here’s the trick: don’t soak it. Ever. Even if something’s stuck. Just scrub gently with a soft sponge or brush. If it’s extra stubborn, sprinkle a bit of baking soda on the spoon, rub with a lemon half, and let the citrus do its thing. That’s it. Natural and it smells kind of amazing.

Oh, and every few weeks? Rub in a little food-safe mineral oil or coconut oil. Just a few drops on a cloth, then buff it in like you’re shining up a favorite pair of boots. This keeps the wood from drying out and cracking like old paint.

Some folks ask, “But what about bacteria?” Fair question. The cool thing about wood is it’s actually naturally antimicrobial. As long as you’re not soaking it or letting food sit on it overnight (don’t do that either), you’re good.

So next time someone asks how to clean wooden spoons, tell them it’s all about the love: no soaking, gentle soap, natural scrub, and a little oil. Your spoons will thank you. Probably not out loud—but hey, who knows?

DIY Natural Dishwashing Liquid Recipes That Actually Work

Let’s Talk About Homemade Dishwashing Liquid (Yes, It Works)

Okay, this is going to be a real conversation—have you ever looked at the label of your dish soap and thought, “What the hell is that?” I did. One night, while refilling my detergent dispenser, I stopped and read the fine print. (I don’t know why I did this, I guess it was just a moment when I had some free time.) After some reading, I had a revelation, and suddenly, the idea of ​​making my own homemade dish soap didn’t seem so crazy.I thought, making your own homemade detergent shouldn’t be that hard. A few natural ingredients, a little trial and error, and maybe I could find something that would actually work without drying out my hands or making my kitchen smell like a chemical factory. I thought, “I really need to give this a try.” Then I said to myself, “Come on, get up and get started.”

I thought I would try it first with simple ingredients:

The first one I tried was super simple:

  • 1 cup liquid castile soap
  • 1 tablespoon washing soda
  • 1 tablespoon white vinegar
  • 10 drops essential oil (I used lemon. You can use any flavors and scents you like)

I mixed everything together in an old glass pump bottle. I shook it up and… to my surprise, it worked. It seemed like magic at first. It wasn’t magic, but it cut through the grease surprisingly well. Especially in things like smoothie cups and cereal bowls.Now, if you’re dealing with cooked lasagna or greasy pans, you might need to scrub a little more or sprinkle some baking soda on top—but there was still no weird residue and it rinsed clean.

Let’s Get Fancy (or Fancier)

Feeling a bit bold? You can level up the recipe:

  • 1 cup warm water
  • 1 tablespoon grated natural soap (or melt small chunks)
  • 1 teaspoon glycerin
  • A few drops of tea tree or eucalyptus oil (for their antibacterial vibes)

This one felt luxurious, honestly. Creamy texture, and the scent? Spa-like. I kept sniffing my hands afterward like a weirdo.

What to Expect—And Not Expect

Here’s the thing: don’t expect your homemade dishwashing liquid to foam like commercial brands. That’s just not how natural stuff works. But don’t let the lack of suds fool you. It still cleans. You just have to retrain your brain a little.

Also, it’s not shelf-stable forever. You’ll want to use it up within a couple of weeks or store it in the fridge if you make a big batch. Learned that the gross way—let’s not go there.

Sharing the Result of My Experiments (But Not Sure)

Honestly, I didn’t think I’d stick with it. But I did. It’s easy, customizable, and gives me a little more control over what touches my skin and dishes. Plus, there’s a certain satisfaction in doing the dishes with something you made yourself.If you’re even remotely curious, give it a try. Worst case scenario? You’ll run out of vinegar and time. Best case scenario? You’ll have a new kitchen habit that’s cheaper, cleaner, and kind of fun.

Zero-Waste Dish Soaps: Are Solid Dish Bars Better Than Liquid?

Wait Solid Dish Soap? Yep, It’s a Thing.

Okay, so when I first saw zero-waste dish soap, I thought… is this just some fancy soap pretending to be useful in the kitchen? I mean, we’re all used to the squeeze bottles, the foamy liquid, the over-the-sink routine. But the promise of “no plastic, no waste” made me both happy and curious.I was so curious, so I immediately went to the store and bought one—it came in a cute little cardboard box with a citrus scent—and decided to give this cute little boxed soap a try.

First Impressions: Texture, Smell, and The Weirdness Factor

The bar felt kind of like a mix between a bar of soap and a rock. Not gonna lie, it was a little awkward at first. You rub your sponge or brush directly onto it, and that’s how you lather. There’s a tiny learning curve. But the scent? Way better than expected. Light, natural, not at all fake or overpowering.

Oh—and no plastic bottle sitting on my sink? That actually looked… nice. Cleaner. Simpler.

But Does It Clean?

Honestly? I was impressed. The one I tried cut through greasy plates like a champ. Not instantly—like, I had to work it a bit more than usual—but it absolutely did the job. It tackled dried sauce, oily pans, and even that annoying stuck-on rice crust. I did notice that if the bar sat in water, it got mushy fast—so I started using a little soap dish with drainage. Problem solved.

Liquid vs. Solid: The Real Differences

Here’s where it gets interesting. With liquid dish soap, I’m guilty of squeezing way too much. It’s easy to overuse. With the solid bar, I used exactly what I needed. That felt good. Plus, the bar lasted longer than I thought it would. I’m not saying I’ll never go back to liquid—but it made me question how much waste I was creating with my old routine.

Zero-Waste: Just a Buzzword?

No. Not in this case. Most of these bars are made with biodegradable materials, come in compostable packaging, and ship with minimal supplies. If you’re trying to cut down on single-use plastic or just want your sink to look a little less messy, this is a win-win.You might be wondering, “So, is a zero-waste dish soap bar better than a liquid?” The answer to that question is simple: It depends on your habits. But in my experience? This isn’t just an ad. Try one out, and you might be surprised at how much you don’t miss the bottle.

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