Searing imparts the classic stir-fry with its superior texture: crisp, tender, and lightly caramelized. If your wok seems to be producing clouds of gray steam instead of a satisfying sizzle, you are battling a fundamental lack of heat transfer. The desired result is flash-cooked ingredients that maintain their distinct texture, not softened, waterlogged vegetables. If your result is Stir-Fry Steaming Not Searing, you need immediate adjustments to your technique.
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- Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for sli…
- The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allow…
- “Highly Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and k…
Blade Geometry: The Granton Advantage
The knife’s 12-inch length is not coincidental; it is the perfect measurement for large items. This extended length, in fact, ensures the blade cuts across the entire brisket or turkey breast in one effortless stroke. Crucially, this eliminates the sawing motion that tears meat fibers and causes moisture loss. The blade features a Granton edge (hollows ground into the side). This feature creates air pockets, which seriously reduce friction and prevent moist foods from sticking. Therefore, you get thin, even, intact slices.
Handle & Safety: Thermoplastic Rubber Grip
Victorinox designed this tool for professionals who use knives daily; consequently, the handle focuses heavily on control and hygiene. It uses Thermoplastic Rubber (TPE), the same material found in the Fibrox Pro line. This ergonomic, textured handle provides a superior non-slip grip, which is paramount when handling greasy roasts. Furthermore, Victorinox reinforces the safety factor with its commitment to quality. Victorinox has expertly crafted knives in Switzerland since 1884 and provides a lifetime guarantee against defects. This heritage cements user trust in its longevity and build quality.
Steel and Maintenance: Swiss Precision
Victorinox uses high-carbon steel for the blade, allowing it to take and hold a razor-sharp edge for clean slicing. In fact, the knife comes sharp from the factory and is designed for easy maintenance. However, high-carbon steel requires immediate hand washing this is standard for quality cutlery. Customers consistently praise its durability and keen edge retention through heavy use. This balance of Swiss precision, professional ergonomics, and specialist design makes the Victorinox Fibrox Slicing Knife an indispensable tool for carving mastery.
Read more: The Top 10 Chef’s Knives Under $70 (Expert Reviews)
