It is necessary to speak about the “Cup.”
When it comes to cooking, a cup is merely a guideline. A bit more onion in a pot won’t hurt anyone. But in baked goods? “Baking,” as the saying goes, “is a science.” A tightly packed cup of flour will weigh 20% more than a loosely packed cup of flour. That 20% difference separates a moist cake from a crumbly rock.
I thought my oven was busted until I realized I had been measuring incorrectly.
This is exactly why I decided to give the Smart Kitchen Scale with App Connectivity a try. This device is intended to assist the user in making a dish by following a series of instructions, having a precision of 0.1g, and being connected to the phone via Bluetooth. But does it make sense to introduce the use of a sophisticated device into the preparation of a simple mixture of flour?
The Problem with “Dum*b” Measuring
If you’re using plastic measuring cups, you’re washing far too many dishes. Scoop the flour using the dirty cup #1. Measure the sugar using the dirty cup #2. Measure the oil with the dirty cup #3.
A digital kitchen scale would work better, although then you have to calculate the amount. “Okay, the bowl weighs 500g, so I have to get it to 750g.” That requires mental power.
How the ‘Smart’ Scale Changes the Game
A smart scale is linked to an application on either a tablet or a phone. You choose a recipe, and in this case, it could be “Chocolate Chip Cookies,” and then it switches to an “interactive bowl.”
- No More Math: The application automatically adjusts the scale to zero.
- The “Pour” Bar: The virtual bar on your screen gets filled as you pour flour into a bowl. “Pour until the circle is green,” it says.
- Scaling Up: Do you want to make 1.5 times the recipe? You don’t need a calculator. You just press a button on the app, and it figures everything out immediately.
The True Victory: Fewer Dishwashes
This was the feature that truly won me over. Because this thing walks you through layering all your ingredients one at a time into one and the same bowl (tare function automatic in between), I made an entire cake with just one bowl and one spoon. Measuring cups? Forget about washing those. That alone made it worth paying for.
Read more: Best Knife Bags and Rolls for Home Cooks and Traveling Chefs
The Tech Headaches (The Cons)
It would not be a truthful review without the negatives.
- The “Sleep” Mode: If you’re taking a long time to locate the vanilla extract in your kitchen cabinet, the scales may time out and thus cut off the Bluetooth connectivity to conserve the battery. Mid-recipe reconnection is annoying.
- Dirty Screens: You are baking. Your hands are covered with butter and flour. Tapping your clean iPad to click “Next Step” is messy. You’ll have to clean your electronics after this activity.
- App Dependency: If the person wants to apply their own recipe, such as Grandma’s secret pie recipe, the smart capabilities are unnecessary. This is simply another expensive scale.
Is It Worth It?
If you are an intuitive cook who throws everything in a pot and hopes for the best, then you’ll be annoyed at this recipe.
But if you are a baker trying to create a superior French macaron, or a newcomer fed up with cake that tastes too much like a crispy, crumbly cracker, then a good digital scale is a HUGE improvement. Goodbye anxiety-ridden “Did I measure that right?” accuracy, replaced by absolute accuracy. Just remember to keep a damp cloth handy to wipe your smartphone screen.
read more: The Complete Guide to Cleavers: Choosing the Right Weight for Meat and Bone
