When browsing coffee beans online or at your local roaster, you’ve probably noticed labels like “single-origin” and “blend.” But what do these terms really mean—and how do they impact the flavor in your cup?
Let’s explore the differences and help you make a better choice for your next brew.
What Is Single-Origin Coffee?
Single-origin coffee comes from one specific geographic location. That could be as broad as a country or as precise as a single farm or cooperative.
- Flavor Profile: Unique, traceable, and often more nuanced
- Best For: Exploring regional characteristics and terroir
- Ideal Brew Methods: Pour-over, AeroPress, or manual brews that highlight subtle flavors
Single-origin coffees are ideal for those who want to experience the distinct characteristics of a specific region—like floral Ethiopian Yirgacheffe or chocolatey Guatemalan Antigua.
What Is a Coffee Blend?
A blend combines beans from multiple origins to create a balanced and consistent flavor profile. Roasters often design blends to offer a specific taste experience or to balance acidity, sweetness, and body.
- Flavor Profile: Harmonized, approachable, and reliable
- Best For: Everyday drinkers and espresso lovers
- Ideal Brew Methods: Espresso, drip coffee, or French press
Blends are often crafted with balance in mind and may include beans from Latin America, Africa, and Asia to hit the right notes in every sip.
Which Should You Choose?
It depends on your preferences and purpose:
| Preference | Recommendation |
|---|---|
| Curious about origin flavors | Try single-origin |
| Looking for consistency | Go with a blend |
| New to specialty coffee | Start with a well-made blend |
| Want to experiment and explore | Sample multiple single-origins |
What We Recommend
- Single-Origin Samplers: Try a few small bags from different countries.
- Signature Espresso Blends: Great for those dialing in home espresso.
- Subscription Services: Many roasters offer rotating single-origin or blend options.
