If you’re on TikTok or Instagram at all these days, you’ve probably noticed the Fullstar chopper that everyone’s raving about. Everyone knows it makes really perfect, uniform cubes. But here’s the kicker: cleaning that grid? It’s a real nightmare.
Check out the OXO Good Grips Vegetable Chopper.
- Chops veggies, herbs, nuts and more into uniform pieces
- Sharp, stainless steel blade rotates as you pump the handle
- Comfortable knob designed for minimal effort on your part
This thing isn’t just a backup; it’s a real challenger for the top spot, selling over 9,000 units last month. But is a manual pump chopper really better than those popular lever dicers?
We went through all the specs, how it works, and thousands of user reviews to figure out if the OXO is the best pick for your kitchen.
The Mechanism: Pump vs. Press
To figure out if the OXO is a good fit, you just need to see how it’s different from the Fullstar.
- Fullstar (The Press): You just put the vegetable on a blade grid and push the lid down.
- The Result: So, the final product ended up with perfect geometric squares.
- The Problem: The big issue here is that it needs force. If the skin on something is tough, like on a pepper, it can get stuck.
- OXO Good Grips (The Pump): You just put whatever you’re cutting in a cup (or on a cutting board if you prefer) and keep pressing the soft knob on top.
- The Result: So, every time you press it, a stainless steel blade inside spins around, and that chops up your food into these small, irregular minced pieces.
- The Advantage: The big plus here is that you don’t need nearly as much force. The “Good Grips” knob is designed to absorb pressure, so you can do a lot of chopping without your hand getting tired.
Why 5,000+ People Rated This 5 Stars
So, 5,000+ people gave this product 5 stars. That’s because the Fullstar is awesome for when you’re planning meals for the week, but the OXO is your go-to when you need to get dinner on the table right away. Folks are really digging this simpler tool, and there are a lot of reasons why.
1. The “10-Second Salsa” Factor
So, the “10-Second Salsa” Factor is basically about how the blades spin on their own, so you never have to move the food around.
- For Onions: You just peel them, cut them in half, and then go for it with the pump. You know, you barely have any time, like fifteen seconds, to get those onions all minced up for the sauce.
- For Garlic: This is where OXO really shines. It’s seriously like a massive garlic press, and it can crush 5 or 6 cloves all at one go. “Works reasonably well even with 3 cloves,” one user said. That’s way better than trying to cut them all manually without a machine.
2. Smell Containment
If you can’t stand the smell of onions or garlic sticking around on your hands, this discovery will totally change things for you. That cup totally seals in those pesky sulfur compounds, which are exactly what make your eyes water. You chop something up in the container, dump it into the pan, and then you rinse it out. Your hands never touch the cut onion.
3. The Cleaning Victory
The main reason people switch from Fullstar to OXO is because of how much easier it is to clean.
- Fullstar: Ugh, I’ve had issues with Fullstar. Food always seems to get stuck in those tiny square grids, and it’s a real pain to clean. You need a tiny comb to poke those potato bits out.
- OXO: Watch out, the blades are showing. Just give them a quick rinse under the tap, or if you’re feeling lazy, toss the whole thing in the dishwasher. You won’t find any tiny grids needing a scrub.
Comparison: Which One Should You Buy?
Alright, let’s compare these two. Which one makes more sense for you to grab? Both tools are good, and they both have a purpose, but they just solve different problems.
| Feature | Fullstar Chopper | OXO Good Grips Chopper |
| Cut Style | Uniform Cubes (Dicing) | Irregular Pieces (Mincing) |
| Best For | Salads, Fries, Aesthetics | Salsas, Soups, Sauces, Mirepoix |
| Effort | High (Hard Slam) | Low (Soft Pump) |
| Cleaning | Difficult (Grid scrubbing) | Easy (Dishwasher safe) |
| Speed | Medium (Requires prep) | Fast (Toss and chop) |
Final Verdict
So, if you’re asking, “Is the OXO Good Grips Chopper better than Fullstar?” it really comes down to what you’re trying to do.
- NO, not if you’re aiming for a Cobb Salad that looks straight out of an Instagram picture, all perfect little squares and everything. Just stick with the Fullstar.
- YES, if you’re all about speed, comfort, and not having to worry about cleaning up, then this is for you.
When you’re making something like bolognese, chili, or even just some quick taco meat, it really doesn’t matter if your onions are cut into perfect squares. People just want their food to get on the table quickly.
For everyday cooking, the OXO Good Grips Vegetable Chopper is a real workhorse practical, easy to use, and fast.
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