Have you ever wondered how to clean a bamboo cutting board without breaking, cracking, or ruining it? Honestly, it was one of the things I used to wonder about too. I used to just rinse it with hot water and thought my cleaning method was the best. Over time, both from my usage experiences and my research, it turned out that this method I was using wasn’t a good strategy. As we all know, bamboos are sturdy, yes, but it’s worth noting that moisture isn’t good for them. Since this was something I didn’t know before, I learned it the hard way after my first bamboo board started cracking down the middle like an old sidewalk.
After My Experiences, I’m Sharing te Method That Works:
The first thing you shouldn’t do is never soak your bamboo cutting board. I know, when you finish chopping onions (especially when your tears are still fresh), leaving it in the sink might seem like the right solution, but leaving bamboo to soak in water is among the first things you shouldn’t do. What happens to bamboo that’s left in water for too long? It swells, splits, and literally gives up on life. So, what should you do? A quick rinse under lukewarm water, followed by gently scrubbing it with a sponge and natural dish soap? That’s the right way.
For stuck-on, stubborn food residue, the right method is to sprinkle a little coarse salt or baking soda and rub it with half a lemon. It not only cleans the food residue but also makes the board smell wonderful. Honestly, it has always felt like therapy to me. Imagine yourself as a masseur and imagine you’re giving your cutting board a little spa treatment.
Here’s the first piece of advice on what not to do: never put it in the dishwasher. This is like sending your board to a bamboo torture chamber. Because the heat and water pressure are too high, it will never be good for your bamboo. It will damage it.
Now I’m Going to Tell You an Impartant Secret:
Your bamboo cutting board also needs to be moisturized from time to time in small amounts (not for too long). Yes, just like your skin in winter. Every few weeks (or more often if you use it a lot), rub a little food-grade mineral oil or fractionated coconut oil onto its surface. If possible, let it soak in overnight. This prevents the bamboo from drying out and cracking, and it also makes it look quite wonderful on your counter.
So, How Should It be Stored
Store it in a place where it can breathe. Standing it upright is better than stacking it flat under pots and pans. Trust me, I learned this after finding a board with one sad, warped corner pointing towards the heavens.
So yes, how do you clean a bamboo cutting board? Gently, naturally, and with a little love. It’s not complicated—but it makes a difference. These little rituals make things last longer and, strangely enough, make cooking feel a bit more intentional.
[…] Kitchen ProductsHow to Care for Bamboo Cutting Boards the Right Way Sustainable Kitchen Tools & Cleaning TipsHow to Clean a Bamboo Cutting Board (Without Cracking […]
[…] Cleaning TipsHow to Sanitize Bamboo Cutting Boards Safely at Home Eco-Friendly Kitchen ProductsHow to Care for Bamboo Cutting Boards the Right Way Sustainable Kitchen Tools & Cleaning TipsHow to Clean a Bamboo Cutting Board (Without Cracking […]