Why Storage Matters
In the kitchen, carbon steel woks are an incredible cooking tool because they conduct heat so well, and they can be so versatile with cooking styles. With that said, you want to ensure that you store and organize your wok in a way that allows for you to maximize your use of it over the duration of time. If you care for your wok with good storage habits, you can develop a long-lasting relationship with it that can help your cooking ability become more enjoyable.
How to Store Your Wok
When you are not cooking with your carbon steel wok, the first thing you want to do is to store your wok properly so as not to cause any damage. You can use a wok rack, or you can hang your wok on a wall-mounted rack to allow for quick easy access. Also, a great decision to keep your carbon steel wok from getting scratched is to keep it nested within other cooking pots and pans, while putting a soft cloth in between the cooking pots and pans. Both ideas allow for efficient storage in your kitchen along with space-saving capabilities.
How to Care for Your Wok in Storage
Before you put your wok in storage, be sure to make it as clean and as dry as possible to help prevent rust, and adding a light oil will serve as an extra barrier of protection. If your wok has some seasoning on it, you want to do your best to maintain your wok by periodically adding oil while stored. The key to continuing the most optimal cooking performance for your wok is to always maintain good seasoning.
