ENOLVO Terracotta Brown Sugar Saver Review: The $7 Fix for Hard Sugar

If you bake even once in a while, you’re probably familiar with the frustration of opening your pantry only to find your brown sugar has hardened into a solid, rock-like brick.

Terracotta Brown Sugar Saver- Brown Sugar Keeper Disc to Maintain…

• Keep Brown Sugar Soft: Tired of rock-hard brown sugar? Our Terra Cotta Brown Sugar Saver Disk keeps sugar moisture and i…
• Food-Safe Natural Moisture Control: Our Brown Sugar Saver is made of natural food-grade terra cotta. Clay stones release…
• Multiple Uses: Not only brown sugar, but terracotta brown sugar saver can also maintain softness when storing cookies, b…

$6.90

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Instead of tossing it or scraping it off with a butter knife, many home bakers are going back to an old-school fix: the clay moisture disc.

The ENOLVO Terracotta Brown Sugar Saver has gotten really popular lately, with more than 5,000 units sold just last month. But does a plain piece of unglazed clay really do the trick, or is it just another kitchen gadget that doesn’t live up to the hype?

We carefully checked out the science, the design, and what actual users had to say to find out if this $7 disc can really bring your ruined baking supplies back to life.

How a Small Piece of Clay Fixes Your Sugar

Brown sugar gets hard because it dries out and loses its moisture. The molasses that gives it its rich flavor tends to dry out, making the sugar crystals stick together. A small piece of clay can help fix this by adding moisture back to the sugar, softening it again.

The ENOLVO disc operates using simple hydrodynamics. It’s made from natural terracotta clay that’s food-grade and pretty porous.

• The Process: It is simple: just soak the disc in water for about 15 to 20 minutes. The clay soaks up the liquid. You dry the outside so it won’t drip, then stick it right into your sugar container.
• The Result: Over the next few weeks, the clay gently lets the trapped moisture go, releasing it back into the container and keeping the humidity just right.

Does It Really Work on a “Brick”?

It’s simple enough to keep soft sugar soft, but what do you do when your sugar has already gone hard as a rock?

Users say the “resurrection” power of this small disc really works well. User Allie Julius shared what happened when she tried to rescue a fully hardened batch:

“I had a container with a solid brick of hard brown sugar. I followed the instructions, and by the next morning, the sugar was soft again.”

Another user, undrell, mentioned that if you keep the disc in a container with a tight lid, it keeps the sugar soft enough that you can just shake it out instead of digging around for it.

Usually, if you bury the soaked disc in hard sugar and close the lid tightly, it will take anywhere from 12 to 48 hours to soften all the way, depending on the size of the brick.

Versatility: More Than Just Sugar

Even though it’s called the Brown Sugar Saver, the ENOLVO disc actually works as a moisture controller for more than just sugar.

Since it’s made from pure, natural clay with no chemicals or glazes, you can put it in any airtight container to stop food from drying out. It works great for:

• Baked Goods: Keeping cookies soft right in the cookie jar.
• Snacks: Keeping marshmallows from turning rubbery. The key is to store them in an airtight container and avoid exposing them to too much air or moisture. That way, they stay soft and fluffy instead of getting chewy and hard.
• Dried Fruits: Keeping raisins and coconut flakes nice and plump.

Handy Tip: If you bake the disc in the oven at 200°C (about 400°F) for 15 minutes to dry it out completely, it can work like a moisture absorber. You can mix it with salt or spices to stop it from clumping when it’s humid.

The One Rule: Never Use Soap

If there’s a downside, it’s that it takes some upkeep. The one rule with this product is to never use soap.

You can’t put this in the dishwasher, and you should never clean it with dish soap. Since clay acts like a tough sponge, it soaks up the soap. If you accidentally drop a soap-soaked disc into your brown sugar, your next batch of cookies will end up tasting like Dawn dish detergent.

When it needs cleaning, just rinse it off with warm water and let it air dry.

Pros and Cons

The Bottom Line

If you’re fed up with your baking ingredients hardening but don’t want to drop $20 on a fancy new storage container, the ENOLVO Terracotta Brown Sugar Saver is the best buy you can make.

It’s tiny—just 2×2 inches—doesn’t take up any space, costs next to nothing, and fixes one of those annoying kitchen problems almost instantly. Just make sure to keep it in a container with a good airtight lid, and your brown sugar will stay soft and easy to scoop anytime you need it.