Everyone loves their air fryer, but we all agree on one thing: cleaning the basket is the worst.
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Cleaning out the wire mesh, especially when it’s caked with burnt crumbs and caramelized grease, just takes all the fun out of cooking. It’s probably no surprise, then, that Baker’s Signature Air Fryer Paper Liners are crushing it as the #1 Best Seller in Baking Parchment, moving more than 40,000 units every month.
But as an analyst, I have to ask: If an air fryer works by circulating hot air, does covering the bottom with paper ruin the cooking process? Or even worse, could it start a fire?
We really looked into the “Bacon Test,” how air moves in there, and that super important safety heads-up you gotta follow before you even think about putting paper in your machine.
The Promise: “Spotless” Cleanup
It’s pretty straightforward. You just put the paper in, cook, and then get rid of the paper when you’re done. No need to scrub.
Does it work? User Brian Washington says it passed the ultimate stress test: bacon.
“These are absolutely amazing… After the cooldown just throw in the trash, the air fryer remained spotless!”
User Adriana mentioned that the 8-inch square size is just right for typical baskets. She loves that it keeps food from sticking, which saves a lot of time on cleanup. This $10 accessory is a game-changer if you’re sick of soaking your basket in soapy water each night.
The Analyst Warning: The “Flying Paper” Effect
But you can’t just toss these in and leave them. We’ve got a physics problem on our hands. Air fryers work by blowing hot air around with strong fans, and these liners are just light paper.
User Dan Scott brought up a really important point that a lot of first-time users just don’t pick up on:
“They are very light and the air fryer fan can and will fold them over while cooking.”
Watch out! If that paper goes flying, it could hit the heating element and cause a fire.
The Safety Rule:
- Don’t pre-heat your air fryer with only the paper liner inside.
- Make sure you always have enough food to keep the paper from flying away.
- Dan Scott even suggests using “air fryer magnets” to stop the liners from moving around.
Does It Ruin the “Crisp”?
The next thing we need to think about is airflow. So, if you stop up the holes at the bottom of the basket, will your food end up all mushy?
Surprisingly, most people say it barely makes a difference. Dan Scott mentioned that even though they make cleaning up a breeze, they “don’t affect the cooking process much at all.”
You might lose a little airflow at the bottom, but honestly, a clean basket is totally worth it for most things you’re cooking, like chicken wings, veggies, or bacon.
Material & Fit
- The Shape: These are 8-inch squares, which is perfect for square baskets in popular models like Cosori or Instant Vortex.
- Durability: Adriana thinks it’s pretty durable; the material holds up to heat and doesn’t rip apart easily.
Verdict: Is It Worth It?
Rating: 4.6/5
Buy It If:
- You hate scrubbing: This stuff actually puts a barrier on the metal mesh so grease just won’t stick, meaning cleaning up is super quick.
- You cook messy foods: If you’re cooking anything messy, like sticky marinades or greasy bacon, this thing is a must-have.
- You have a square basket: This shape is designed to fit those 5-8 quart square baskets just right, so you won’t have any curled-up corners.
Skip It If:
- You pre-heat empty: Make sure you don’t pre-heat these empty. If you just leave them loose in the machine while it’s heating up, they’ll fly right into the heating element.
- You want 100% airflow: If you’re really aiming for the absolute crispiest dry fries, where every bit of airflow counts, going with bare metal is still a little better for getting that air all around.
The Bottom Line Honestly, for what a sandwich costs, these liners are a steal because they completely get rid of what bugs us most about air frying. Remember this key thing: always make sure the liner is full before you turn on the fan.








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